What you smell
in the jar.

Limonene is known for a bright citrus aroma that can read as lemon peel, orange zest, or fresh rind.

In flower, that citrus character can sit beside sweet, cookie, or candy-like notes depending on genetics and cure.

Use aroma language as a sensory reference, not a promise about effects. Cultivar-specific rankings appear only when batch-linked lab proof is approved.

Caryophyllene brings black-pepper, clove, and woody notes that can add depth to a cultivar's aroma.

It often appears beside citrus, gas, or sweet notes, where its spice helps keep the profile from reading one-dimensional.

This page stays with observable aroma and flavor language. It does not make medical, therapeutic, or experience guarantees.

Linalool is known for lavender, soft floral, and lightly sweet powder-like aromas.

In flower, those notes can complement purple-leaning genetics and dessert-like sensory profiles.

Cultivar-specific linalool rankings and percentages remain unpublished until the supporting batch documentation is approved.

Myrcene is associated with earthy, musky, herbal, and sometimes tropical-fruit aromas.

Those notes can deepen gas-forward or stone-fruit sensory profiles without implying a particular experience.

Exact cultivar rankings and percentages stay behind the same batch-linked proof gate as every other public lab value.

Pinene is known for fresh pine, sharp evergreen, and rosemary-like aromas.

In a mixed profile, that clean forest note can balance cookie, citrus, or sweet sensory language.

This reference does not translate aroma into cognitive or medical outcomes, and cultivar-specific values appear only with approved proof.